Field feeding

Senior Airman Paige Tranah, a services specialist with the 934th Force Support Squadron working at the Dining Facility at Minneapolis-St. Paul Air Reserve Station, Mn., checks the water temperature for the sinks during the 2017 Hennessy competition. The competition involves setting up and operating a Single Pallet Expeditionary Kitchen used in the field to feed troops deployed to austere locations.

PHOTO BY: Master Sgt. Eric Amidon
VIRIN: 170401-F-KS778-001.JPG
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