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Airman 1st Class Anthony Wroblewski, 934th Aeromedical Staging Squadron, draws blood from an Airman's arm. Members from the 934th Airlift Wing proceeded through a mass processing line at the Minneapolis-St. Paul Air Reserve Station in order to complete their annual medical requirements. (U.S. Air Force photo by Staff Sgt. Corban D. Lundborg/Released)


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Airman 1st Class Anthony Wroblewski, 934th Aeromedical Staging Squadron, draws blood from an Airman's arm. Members from the 934th Airlift Wing proceeded through a mass processing line at the Minneapolis-St. Paul Air Reserve Station in order to complete their annual medical requirements. (U.S. Air Force photo by Staff Sgt. Corban D. Lundborg/Released)

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Lt. Col. Lizabeth Wenzel, commander of the Air Force ROTC Detachment 415 at the University of Minnesota, and retired Air Force Lt. Gen. David Deptula, dean of the Mitchell Institute for Aerospace Power Studies, present Senior Airman Hannah Keaton, an Intel Specialist with the 934th Operations Support Squadron, the Outstanding Airman of the Year Award at the Air Force Association’s 2017 Awards Dinner sponsored by the General E. W. Rawlings Chapter, April 7 at the Town & Country Club in St. Paul, Minn. (U.S. Air Force photo by Master Sgt. Eric Amidon)
Lt. Col. Lizabeth Wenzel, commander of the Air Force ROTC Detachment 415 at the University of Minnesota, and retired Air Force Lt. Gen. David Deptula, dean of the Mitchell Institute for Aerospace Power Studies, present Tech. Sgt. David Rud, an Explosive Ordnance Specialist with the 934th Airlift Wing, the Non-commissioned Officer Outstanding Airman of the Year Award at the Air Force Association’s 2017 Awards Dinner sponsored by the General E. W. Rawlings Chapter, April 7 at the Town & Country Club in St. Paul, Minn. (U.S. Air Force photo by Master Sgt. Eric Amidon)
Lt. Col. Lizabeth Wenzel, commander of the Air Force ROTC Detachment 415 at the University of Minnesota, and retired Air Force Lt. Gen. David Deptula, dean of the Mitchell Institute for Aerospace Power Studies, present Master. Sgt. Peter Grant, an Air Reserve Technician (ART) with the 934th Logistics Readiness Squadron , the Senior Non-commissioned Officer Outstanding Airman of the Year Award at the Air Force Association’s 2017 Awards Dinner sponsored by the General E. W. Rawlings Chapter, April 7 at the Town & Country Club in St. Paul, Minn. (U.S. Air Force photo by Master Sgt. Eric Amidon)
Lt. Col. Lizabeth Wenzel, commander of the Air Force ROTC Detachment 415 at the University of Minnesota, and retired Air Force Lt. Gen. David Deptula, dean of the Mitchell Institute for Aerospace Power Studies, present Senior Master. Sgt. Jason Bergum, the 934th Maintenance Squadron first sergeant, the First Sergeant of the Year Award at the Air Force Association’s 2017 Awards Dinner sponsored by the General E. W. Rawlings Chapter, April 7 at the Town & Country Club in St. Paul, Minn. (U.S. Air Force photo by Master Sgt. Eric Amidon)
Lt. Col. Lizabeth Wenzel, commander of the Air Force ROTC Detachment 415 at the University of Minnesota, and retired Air Force Lt. Gen. David Deptula, dean of the Mitchell Institute for Aerospace Power Studies, present Maj. Grace Miller, the 934th Aircraft Maintenance Squadron commander, the Lt. Gen. Leo Marquez Award at the Air Force Association’s 2017 Awards Dinner sponsored by the General E. W. Rawlings Chapter, April 7 at the Town & Country Club in St. Paul, Minn. The Leo Marquez Award recognizes Air Force personnel for outstanding performance in areas like financial efficiency and managerial skills. (U.S. Air Force photo by Master Sgt. Eric Amidon)
Col. Anthony Polashek, commander of the 934th Airlift Wing at the Minneapolis-St. Paul international Airport Air Reserve Station, Mn., joins retired Air Force Lt. Gen. David Deptula, dean of the Mitchell Institute for Aerospace Power Studies, in congratulating this years winners at the Air Force Association’s 2017 Awards Dinner sponsored by the General E. W. Rawlings Chapter, April 7 at the Town & Country Club in St. Paul, Minn. (U.S. Air Force photo by Master Sgt. Eric Amidon)
Retired Air Force Lt. Gen. David Deptula, dean of the Mitchell Institute for Aerospace Power Studies, addresses attendees at the Air Force Association’s 2017 Awards Dinner sponsored by the General E. W. Rawlings Chapter, April 7 at the Town & Country Club in St. Paul, Minn. Deptula served as the air attack planner for Operation Desert Storm. (U.S. Air Force photo by Master Sgt. Eric Amidon)
Senior Airman Paige Tranah, a services specialist with the 934th Force Support Squadron working at the Dining Facility at Minneapolis-St. Paul Air Reserve Station, Mn., checks the water temperature for the sinks during the 2017 Hennessy competition. The competition involves setting up and operating a Single Pallet Expeditionary Kitchen used in the field to feed troops deployed to austere locations.
Senior Airman Paige Tranah, and Senior Airman Sarah Overlin, services specialists with the 934th Force Support Squadron working at the Dining Facility at Minneapolis-St. Paul Air Reserve Station, Mn., inspect packaged food items prior to preparing and serving them during the 2017 Hennessy competition. The food items must meet stringent guidelines in order to ensure the food is fresh and the expiration date has not been exceeded.
Senior Airman Paige Tranah, and Senior Airman Sarah Overlin, services specialists with the 934th Force Support Squadron working at the Dining Facility at Minneapolis-St. Paul Air Reserve Station, Mn., inspect packaged food items prior to preparing and serving them during the 2017 Hennessy competition. The food items must meet stringent guidelines in order to ensure the food is fresh and the expiration date has not been exceeded.
Senior Airman Sarah Overlin and Senior Airman Racheal Semanko, services specialists with the 934th Force Support Squadron working at the Dining Facility at Minneapolis-St. Paul Air Reserve Station, Mn., check the temperature of packaged food items being cooked during the 2017 Hennessy competition. The temperature is closely monitored during the cooking process to ensure food items are thoroughly cooked and safe for consumption.
Senior Airman Sarah Overlin and Airman 1st Class Madison Lundborg, services specialists with the 934th Force Support Squadron working at the Dining Facility at Minneapolis-St. Paul Air Reserve Station, Mn., serve Master Sgt. Jody Knight during the 2017 Hennessy competition. The team served more than 288 base personnel which far exceeded any other teams participating in the competition.
Staff Sgt. Corban Lundborg
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